Easy Recipe: Mushroom Stir-fry

Photo by Bassey BY.

No cooking experience is required.

Makes 2-4 servings. Prep time 15 minutes. Cook Time: 20-25 minutes.Total time:35-40 minutes.

 

Required Ingredients

One box of large cut mushrooms,

One can of chopped tomatoes or a cup of diced Roma tomatoes,

Two tablespoons of olive oil,

A cup of chopped onions.

Optional ingredients

Add salt or sugar to taste,

A cup of chopped bell pepper,

1/4 teaspoon of curry of rosemary leaves,

Lemon juice to taste.

 

Instructions

Step 1.

Wash and dry the cut mushroom,

Chop onion and tomatoes,

Use a medium pot or frypan.

Step 2.

Add olive oil and heat for a few seconds,

Add cut mushroom and sauté for 3-4 minutes.

Add chopped onion and stir until tender for 2-3 minutes.

Add chopped tomatoes, salt, rosemary leaves, and others.

Stir and cook for 4-5 minutes.

Step 3.

Slow-cook until the water dried up,

Your meal is ready (see photo above),

Serve with bread, pasta, or rice.

Mushroom stir-fry with tomatoes is a simple meal for vegans and vegetarians.

 

 

 

"Get good with your food."--BY

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